Opportunity to work with the most recognized hotel brand in the worldExcellent remunerationAre you a team leader and great mentor? We are seeking a talented Junior Sous Chef, who is motivated and ready to share their love of food with us! As a Junior Sous Chef you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest experience.In this role you will supervise the day-to-day functioning of all kitchen employees and contribute to maximising the overall Food and Beverage department profit. Additionally, you will introduce new and creative recipes and methods of preparation, and carry out training and presentations of such items to respective Hilton team members.This great opportunity allows you to work with Nourish and Hilton who have joined together to create the outstanding restaurant that is FISH (http://www.fishrestaurant.co.nz).When Hilton meets Nourish you get:FISH restaurant offers a refined dining experience with stunning views that overlook the harbor. It features high quality modern New Zealand cuisine, with an emphasis on the amazing fresh seafood caught in the local area. We are industry leading hospitality knowledge with an innovative brand and have a dynamic duo creating culinary excellence across the board.What will you be doing?Complete all mise en place and service to ensure your section runs smoothly at all timesAssist with the development of the Chef de Partie, Demi and Commis chefs.Supervise chefs ensuring presentation of food is compliant with restaurant standards.Support the management team to ensure targets are met with labour and food costsWhat are we looking for?We are looking for a dynamic individual with a minimum of 6 years of previous experience as a chef at a restaurant of similar caliber. You will bring with you a current, valid, and relevant commercial cookery qualification.For you to become a shining star in the kitchen you will have a willingness to learn and a desire to exceed expectations. Top notch communication skills is key to your role and the ability to keep a cool head and under pressure is a must!
Most of all you must have a strong love for food and take pride in your work. So if this is you and you are ready to work with one of the best then apply now!
Job Reference: 3760631 | Location: Auckland Central | Listed: 20 September 2017
Opportunity to work with the most recognized hotel brand in the worldCompetitive remunerationDevelopment and training providedIf you have a passion for food we want to hear from you!We are seeking a Breakfast Chef, Commis Chef, Chef de Parti, and Kitchen Steward to join our bustling team. As a part of the kitchen team, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience.We strive to deliver exceptional Guest experiences, every guest, every time by tailoring our approach to the individual guest and ensuring that our team brings the Hilton Values to life. Our purpose in the Kitchen is to partner collaboratively with the hotel team to ensure that we deliver our vision and mission to be the most hospitable company in the world.As leaders we ensure that our team are rewarded and recognized for displaying those same values in their work. We take personal ownership of our learning and development, making the most of the opportunities to build our careers within the company. We help foster a healthy, safe and productive environment for our team.Come work for Hilton Lake Taupo!Lake Taupo Bistro Largo restaurant offers a refined dining experience with stunning views that overlook the lake. It features high quality modern New Zealand cuisine. We display industry leading hospitality knowledge with an innovative brand.What will you be doing?Ensuring service to your section runs smoothly at all timesLiaising with team members to ensure effective service deliveryDemonstrating an ability to work autonomously and in teamsSupporting the management team to ensure targets are met with labour and food costsWhat are we looking for?We are looking for dynamic individuals with relevant experience in restaurants of similar caliber. You will bring with you a current, valid, and relevant commercial cookery qualification and an impeccable personal appearance and professional attitude.For you to become a shining star in the kitchen you will have a willingness to learn and a desire to exceed expectations. Top notch communication skills is key to your role and the ability to keep a cool head and under pressure is a must!Most of all you must have a strong love for food and take pride in your work. So if this is you and you are ready to work with one of the best then apply now!
Matakauri Lodge is located seven minutes from Queenstown and spectacularly situated on Lake Wakatipu. It offers twelve luxurious appointed suites and a four bedroom Owner's Cottage in a dramatic alpine location.Matakauri Lodge is a member of Relais & Chateaux; an exclusive collection of the finest hotels and gourmet restaurants in the world.We are currently seeking a professional and experienced Demi Chef de Partie to join our award winning team.The position requires the following key skills:Previous experience working in a similar fine dining establishment or luxury lodge.Strong organisational skills.Ability to work under pressure with a daily changing menu.Good verbal EnglishWe are seeking a hard working, dedicated professional with a passion for hospitality and superior attention to detail. You must have the ability to multi task and the drive to be a proactive member of our dynamic team.If you wish to apply for this role and have the attributes above, we'd love to hear from you.
Supportive, fun work environmentStaff Meals providedUniform provided and launderedCompetitive payOpportunity to gain NZ qualificationOur new Food & Beverage Attendant will look forward to working in a fun & friendly environment at a varied pace. Ideally you will have a great personality, be committed and dedicated.
Supportive, fun work environmentMeals & staff discounts providedUniform provided and launderedIf you are ready to get passionate providing service for a beautiful hotel that you can be proud of then this may be the role for you.As our newest Receptionist you will be committed to excellent service and enjoy making people happy. If you pride yourself on your professional approach and ‘can do' attitude, then you're exactly the person we'd like to meet.To succeed in this role on a daily basis, you will have previous hotel or reception experience.In return for your hard work, you will be well rewarded in a fun, supportive and vibrant working environment. If you've got what it takes, we'd love to hear from you
Matakauri Lodge is an alpine lakeside retreat nestled in one of the world's most serenely beautiful landscapes. Spectacularly situated on Lake Wakatipu and only seven minutes from Queenstown. We currently have a fantastic opportunity for an early bird to join our Restaurant team.A rare opportunity has become available to work in our dynamic Food & Beverage team. Reporting to the F&B Manager you will help to ensure that the Breakfast service runs efficiently.The successful candidate will have:A passion for service delivery and hospitalityPrevious F&B experience in a fine dining environmentA commitment to high standards and qualityA high level of attention to detail and exceptional organisation skillsA high degree of professionalismA winning personalityand the afternoons off!Matakauri Lodge is a member of Relais & Châteaux, an exclusive collection of the finest hotels and restaurants in the world. If you would like join our world class team and if you have the attributes above, we would love to hear from you.You must have access to your own reliable transport and a valid working visa to apply.
Farro is on the hunt for diligent and experienced kitchen assistants to help out during the busy period in the lead into Christmas, could that be you?Based in the Production Kitchen in our Orakei Store, we have Part time and Full time roles available starting in early October, or early November and working through to 24 December or end of January.Day to day you will be required to assist with:- Food preparation
- Ingredient assembly
- Cooking of a range of cabinet foods such as salads, sandwiches, baked dishes, and pan-fried/fried items.If you have experience working in a commercial kitchen, can work in a pressured environment, have a positive and helpful attitude, and are available to work over this time, then apply now
Meet and greet guests from all over the globeGreat staff benefits including staff meals, uniform and complimentary hotel nightsTake your career to the top with Heritage HotelsHeritage Hotel Management operate Heritage, CityLife and Heritage Collection Hotels within New Zealand. Our focus is on delivering The Heritage Experience (T.H.E) which promises an exceptional and personalised experience every time a guest stays with us. Our H.O.P.E. values of Honesty, Ownership, Passion and Empathy define us as an organisation. We measure ourselves by these values, and are attributes we look for in all of our employees.As our Guest Services Attendant you're a natural when it comes to offering a warm welcome to our guests, and the idea of maintaining our hotels' prestigious reputation leaves you brimming with excitement. From frequent flyers to newlyweds and locals, you're never shy to learn about new cultures or experiences and share your local knowledge with our guests. Whether you're assisting with luggage or passing on messages, your guest-oriented mentality means no task is too big or too small and you won't break into a sweat with occasional heavy lifting.Of course, a hotel isn't just a 9-5 environment and that's part of the magic; so you'll need to be available to work a range of shifts across any given week. It could be early mornings or late finishes so flexibility and reliability are important.So what's on the itinerary when you get here? It'll be your job to assist with doors, luggage and guest enquiries as they arise. You need to have the ability to drive both manual and automatic vehicles as you'll be responsible for parking guests' vehicles. You'll be directing guests to hotel facilities and events and will also help with bookings, updating message boards and room service orders as required - all with a smile!With your concierge experience packed neatly in your luggage, right next to your Full NZ Driver's Licence and bubbly personality, you're prepared for a long stay with us. This is a part-time position and in return we offer a competitive wage, a great staff recognition programme, and on-going training and development opportunities, so you can grow as we do.So if you think you can add an extra star to our exquisite reputation, have the ability to drive manual and automatic cars, and are legally entitled to work in New Zealand then this is your chance to join a fantastic team who truly values our employees.
Job Reference: 3783707 | Location: Auckland City | Listed: 03 October 2017
Come and live and work in this beautiful part of New Zealand!Situated in the glorious alpine spa village of Hanmer Springs and just 90 minutes drive north of Christchurch, this unique tourist resort is the perfect place to further your career in the hotel industry with a well respected and progressive national hotel chain.The Heritage Hanmer Springs is a beautiful, historic and iconic 4 and half star hotel right in the centre of Hanmer Springs and is set on 9 acres of lovely gardens. It has 64 rooms and Isobel's is our highly regarded higher end Restaurant. The hotel also has a strong wedding and conferencing component.We are looking for an experienced professional food and beverage supervisor to assist our Restaurant Manager with the efficient operations of the restaurant and to ensure our team delivers an excellent guest experience. This is a "hands-on" role and there is a requirement to lead from the front, to work alongside and with our team and to be flexible to meet our business needs.To be successful in this role you will have will have strong leadership skills with the ability to lead, train and inspire the team. You will also have outstanding customer service and communication skills and a sense of humour. You will also need to be reasonably physically fit as there is an element of lifting and moving furniture from time to time.Other requirements for this role include:Experience in a high end restaurant to supervisory levelStrong time management and organisational skillsExperience with conferences and weddingsAbility to do set-ups and breakdownsLeadership and staff management skillsAn outstanding customer service focusAttention to detailAble to manage and motivate staff and to exceed service standardsA passion for wine and foodFluent written and spoken EnglishManager's Certificate (preferred)Experience with Room Master (preferred)A high standard of grooming and presentationYou will also be required to work rostered shifts (including weekends and public holidays). Applicants should be New Zealanders, NZ residents or hold a valid NZ work visa.If you are ready to accept this challenge, apply today!
YHA New Zealand is a leading name in hospitality and tourism and we are an organisation where people and values count. We have hostels throughout New Zealand and can offer you plenty of opportunity in this dynamic industry.We are looking for a hardworking individual with attention to detail to join the team at YHA Wanaka. As a Hostel Cleaner you will take pride in your work to keep the hostel spotlessly clean so we can ensure our guests have a safe and comfortable stay at YHA.Duties include: cleaning communal areas in the hostel; cleaning rooms; making beds; cleaning bathrooms and toilets.This is a permanent position working 30 hours per week, including weekend work. Full training will be provided.If you're itching to embark on a journey into Hospitality and Tourism alongside the YHA community of travel lovers, adventurers, customer services stars and go-getters, then come along and join YHA.